This is a 'falling' cake because it's pulled from the oven before the center has a chance to get firm. The raspberry sauce is a simple mixture of fresh raspberries, sugar, and lemon juice. It gets boiled just until the sugar melts, and then spooned over the plated cake. The result is an unspeakable melty chocolatey raspberry deliciousness. Thanks to the Olives Dessert Table Cookbook for this yummy creation.
Friday, May 18, 2007
Falling Chocolate Cake with Raspberry Sauce
This is a 'falling' cake because it's pulled from the oven before the center has a chance to get firm. The raspberry sauce is a simple mixture of fresh raspberries, sugar, and lemon juice. It gets boiled just until the sugar melts, and then spooned over the plated cake. The result is an unspeakable melty chocolatey raspberry deliciousness. Thanks to the Olives Dessert Table Cookbook for this yummy creation.
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