Dad is getting a little pickier about flavors as he gets older... Lemon Chiffon seemed safe enough. This is a two layer cake with a meringue frosting. We brought it to Mediteraneo to have after dinner, which was in retrospect a silly thing to do, as they charged $8 per slice as a 'cutting fee'!!
Saturday, January 19, 2008
Dad's Birthday Lemon Chiffon Cake
Dad is getting a little pickier about flavors as he gets older... Lemon Chiffon seemed safe enough. This is a two layer cake with a meringue frosting. We brought it to Mediteraneo to have after dinner, which was in retrospect a silly thing to do, as they charged $8 per slice as a 'cutting fee'!!
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