I am on a cupcake tirade this year!! These mini cupcakes were prepared for a St. Patty's day party. I later topped some of them with green tinted cream cheese frosting, which was flavored with a little bit of melted white chocolate and lemon zest. Zing!
Here's a little stack of molasses cookies that were pressed into big fat crystals of raw sugar before they were baked. They turned out perfectly chewy on the inside and just enough crisp on the outside, with pretty little lines (crinkles) running across their length.
