Cranberry Walnut Cinnamon Buns

Breads are so much fun to make. The way the dough doubles in volume as it sits, the softness and elasticity of it as it is kneeded, and of course, the final product. These were made for the October MITEI staff meeting. (I made scones for the September meeting.) It's so nice to have regular monthly events to bake for again. And an opportunity to work on breakfast instead of dessert for a change!