Devil's Food Cake

Made for my brother's 32nd birthday, this cake is two layers of devil's food cake, each topped with dark chocolate ganache and white chocolate cream frosting. Finished off with some dark chocolate curls.

Pizzelles

Pizzelle cookies in a box designed especially for them, for a Christmas party at my friend Blade's.

Many Macarons

Not to be confused with macaroons, these French sandwich cookies were made to be a bite-sized snack on the table where I sold cards, calendars, and books at MIT's Artists Beyond the Desk semi-annual craft fair.