Blueberry pie

A la Joanne Chang, to share with the neighbors in my building tonight so they can't complain when we have parties.

Tomato sorbet with Garlic Tuiles

Leave it to Thomas Keller to come up with this one.  The sorbet, made from vine-ripe tomatoes, is perched on top of fresh tomato tartare, which sits in a leisurely pool of chive oil, surrounded by dots of balsamic glaze.