Monday, June 11, 2012
Swedish Pear and Almond Cream Cake
Subscribe to:
Posts (Atom)
skip to main |
skip to sidebar
I brought this cake in to the office for our weekly Human Nature department status meeting. I had just purchased a bundt pan, so I was looking for an excuse to use it! The recipe comes from Rose's Heavenly Cakes (authored by Rose Levy Beranbaum).
Blog Archive
Labels
My website
About Me
- Jennifer
- Jennifer has been a cartoonist since an early age, augmenting her formal education with classes at RISD and MassArt. She wrote a comic strip for her college newspaper, and has since self-published that collection and an illustrated glossary of food for children.