Sunday, September 09, 2012
Homemade Poptarts
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Another fantastic recipe from Joanne Chang. Pâte Brisée filled with raspberry jam and drizzled with simple vanilla glaze. A hit at a Sunday morning brunch with coworkers.
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- Jennifer
- Jennifer has been a cartoonist since an early age, augmenting her formal education with classes at RISD and MassArt. She wrote a comic strip for her college newspaper, and has since self-published that collection and an illustrated glossary of food for children.