Ginger SassaFluff Cake

Hot n' sassy gingerbread on a graham cracker crust with 7 minute marshmallow fluff frosting and an "f" shaped cookie, made for Somerville's annual "What the Fluff?" Festival, celebrating the invention of Marshmallow Fluff.

I took home the trophy for Most Creative Presentation!

Pictured above are the judges, contest winners, and... a gorilla in a fluff t-shirt.