Saturday, January 10, 2015
Carrot Cupcakes
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Joanne Chang's Flour Bakery recipe for Carrot Cake, made into soft, delicious cupcakes. Note to self: Next time, leave out the raisins!
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- Jennifer
- Jennifer has been a cartoonist since an early age, augmenting her formal education with classes at RISD and MassArt. She wrote a comic strip for her college newspaper, and has since self-published that collection and an illustrated glossary of food for children.