Florentines

Florentines - made with almonds, pistachios, candied citrus and chocolate - thanks to Thomas Keller's Bouchon Bakery cookbook. 

Buttermilk Biscuits

Cook's Illustrated's "Ultimate flaky buttermilk biscuits" for breakfast this morning in the office. 

Shortbread Cookies

Joanne Chang's rosemary shortbread cookies, for a snowy post-holiday party at the neighbors'.