Brioche Au Chocolate from Joanne Chang's Flour Bakery Cookbook for our intern Grace's last day at ELEVEN. These were quite an undertaking!
Thursday, May 25, 2017
Thursday, May 04, 2017
Key Lime Pie
When it come to key lime pies, the Joy of Cooking recipe is still tops.
This was made for a dinner party where I chose the color green and the dessert course (the others chose red/pink, orange/yellow, or blue/purple, and protein, starch, or vegetable).
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