Tiramisu

New Tiramisu from Joanne Chang's Flour Bakery Cookbook. I made this for Paige, one of our design interns at ELEVEN.

Cured Meat Biscotti

Juniper Berry Salami Biscotti to go along with Todd Maul's craft cocktails at work (unfortunately, he didn't make it in on this day, but we all enjoyed these after lunch!)