Banana Lime Cake

This was a fairly dry cake-- perfect for the brunch party I brought it to. The icing and dried banana chips on top added the right amount of sweetness, and the lime flavor added a nice tart zing.

Mini Carrot Cupcakes

I am on a cupcake tirade this year!! These mini cupcakes were prepared for a St. Patty's day party. I later topped some of them with green tinted cream cheese frosting, which was flavored with a little bit of melted white chocolate and lemon zest. Zing!

Molasses Crinkle Cookies

Here's a little stack of molasses cookies that were pressed into big fat crystals of raw sugar before they were baked. They turned out perfectly chewy on the inside and just enough crisp on the outside, with pretty little lines (crinkles) running across their length.

Southern cookin'

To accompany a big southern dinner, I made red velvet cupcakes (which were frosted with cream cheese frosting), sugared peanuts, and cheesy corn bread. All thanks to recipes from Paula Dean.

Superbowl cupcakes

White cupcakes with chocolate frosting. Who knew that cupcakes could be an appropriate superbowl food?

Dad's Birthday Lemon Chiffon Cake

Dad is getting a little pickier about flavors as he gets older... Lemon Chiffon seemed safe enough. This is a two layer cake with a meringue frosting. We brought it to Mediteraneo to have after dinner, which was in retrospect a silly thing to do, as they charged $8 per slice as a 'cutting fee'!!

Christmas Cheesecake Squares

These squares start with a graham cracker crust, followed by a thick cheesecake layer, and then a simple layer of chocolate ganache on top. As this treat has only a few ingredients, the quality of each is key. No slacking off and getting store brand graham crackers, eggs from caged chickens, or Hershey's chocolate.

Pumpkin and Spice Layer Cake

My highschool friend Rachel and I made this cake for her boyfriend's surprise 30th birthday party. One layer is flavored with fresh pumpkin, the other is a spice cake. Frosted with a molasses butter cream and garnished with toasted walnuts.

Apple Pie

One of the best things about fall. Apple pie made from freshly picked apples: Cortland, Granny Smith, and... a third apple that I can't remember (maybe Empire).
Piece o' pie.

Almond butter cookies

S-shaped almond butter cookies, studded with almond slivers, in a glass cookie jar. Brought these with me when I went to visit my great Aunt Lee and Uncle Mike in Providence.

Cherry Pie

Nothing like a pie made from real cherries with a lattice crust to jazz up a party (note confetti in the background, which went into the pinata...)

Lemon cheesecake

My coworker, Amanda, turned 25 today. No one in my office ever mentions when their birthdays are. I miss the ritual in my former labs to always acknowledge everyone's birthday, and use it as an excuse to bake something new. Happily, I stumbled upon Amanda's birthdate on Facebook, and promptly decided to whip up this cheesecake for her. Of course, shortly after suggestion to everyone that we take a little sugar break mid-afternoon, a delivery from a North End bakery comes through the door-- 24 cupcakes, courtesy of Amanda's mom. So by the time mid-afternoon came around, we were already plenty full of sugar. Next time, I'll make a coffeecake. That is, if I can ever find out when the next person's birthday is.

Falling Chocolate Cake with Raspberry Sauce

This is a 'falling' cake because it's pulled from the oven before the center has a chance to get firm. The raspberry sauce is a simple mixture of fresh raspberries, sugar, and lemon juice. It gets boiled just until the sugar melts, and then spooned over the plated cake. The result is an unspeakable melty chocolatey raspberry deliciousness. Thanks to the Olives Dessert Table Cookbook for this yummy creation.

Oatmeal Currant Cookies

The recipe for these came from a terrific cookbook called The New Best Recipe, which explains how the writers/bakers arrived at the final recipe, through much experimentation and trial and error. This cookie came out nice and plump, unlike many oatmeal cookies, which bake into a wide, flat oily disk. Usually made with raisins, the currants made for a nice size within the cookie. Chopped almonds would have also made a nice addition. Next time.

Easter Carrot Cupcakes

Frosted with molasses cream cheese icing and topped with toasted sweetened coconut. They turned out more muffin-y than cupcake-y, but you can't go wrong with carrots for Easter.

St. Joseph's Day Zeppole

My grandmother used to make these for my Dad (Joseph) on St. Joseph's Day (March 19th) every year. I carry on the tradition. These are cream puffs filled with almond custard.

Brother's Birthday Cake

German chocolate cake. Actually, an inside out German chocolate cake. Because of the ridiculous layer of ganache coating the entire thing. Insanity. There was actually a lot left. Meanwhile, this cake was originally crafted in America, contrary to popular belief. It was named after a guy named Sam German, who created the mild dark chocolate baking bar that was used in the recipe.

Gingerbread House

Here it is as a work in progress: a gingerbread pyramid, decorated with gummy bears and mints and other candies.

Pumpkin Roll

Fresh pumpkin infused sponge cake baked in a sheet pan, spread with a sweet cream cheese filling, and rolled up tight. This came with me to my former boss Jeremy's annual practice Thanksgiving event.

Orange Chiffon Cake

This was prepared for my friend Scott's birthday. Fortunately, the meringue frosting stood up to the two hour drive down to New Haven!