Cherry Pie

Nothing like a pie made from real cherries with a lattice crust to jazz up a party (note confetti in the background, which went into the pinata...)

Lemon cheesecake

My coworker, Amanda, turned 25 today. No one in my office ever mentions when their birthdays are. I miss the ritual in my former labs to always acknowledge everyone's birthday, and use it as an excuse to bake something new. Happily, I stumbled upon Amanda's birthdate on Facebook, and promptly decided to whip up this cheesecake for her. Of course, shortly after suggestion to everyone that we take a little sugar break mid-afternoon, a delivery from a North End bakery comes through the door-- 24 cupcakes, courtesy of Amanda's mom. So by the time mid-afternoon came around, we were already plenty full of sugar. Next time, I'll make a coffeecake. That is, if I can ever find out when the next person's birthday is.

Falling Chocolate Cake with Raspberry Sauce

This is a 'falling' cake because it's pulled from the oven before the center has a chance to get firm. The raspberry sauce is a simple mixture of fresh raspberries, sugar, and lemon juice. It gets boiled just until the sugar melts, and then spooned over the plated cake. The result is an unspeakable melty chocolatey raspberry deliciousness. Thanks to the Olives Dessert Table Cookbook for this yummy creation.

Oatmeal Currant Cookies

The recipe for these came from a terrific cookbook called The New Best Recipe, which explains how the writers/bakers arrived at the final recipe, through much experimentation and trial and error. This cookie came out nice and plump, unlike many oatmeal cookies, which bake into a wide, flat oily disk. Usually made with raisins, the currants made for a nice size within the cookie. Chopped almonds would have also made a nice addition. Next time.

Easter Carrot Cupcakes

Frosted with molasses cream cheese icing and topped with toasted sweetened coconut. They turned out more muffin-y than cupcake-y, but you can't go wrong with carrots for Easter.

St. Joseph's Day Zeppole

My grandmother used to make these for my Dad (Joseph) on St. Joseph's Day (March 19th) every year. I carry on the tradition. These are cream puffs filled with almond custard.

Brother's Birthday Cake

German chocolate cake. Actually, an inside out German chocolate cake. Because of the ridiculous layer of ganache coating the entire thing. Insanity. There was actually a lot left. Meanwhile, this cake was originally crafted in America, contrary to popular belief. It was named after a guy named Sam German, who created the mild dark chocolate baking bar that was used in the recipe.

Gingerbread House

Here it is as a work in progress: a gingerbread pyramid, decorated with gummy bears and mints and other candies.

Pumpkin Roll

Fresh pumpkin infused sponge cake baked in a sheet pan, spread with a sweet cream cheese filling, and rolled up tight. This came with me to my former boss Jeremy's annual practice Thanksgiving event.

Orange Chiffon Cake

This was prepared for my friend Scott's birthday. Fortunately, the meringue frosting stood up to the two hour drive down to New Haven!

Raspberry Blondies

Fresh raspberries, macademia nuts, and white chocolate chips made these a hit at my friend Rachel's late May backyard cookout.

Biscotti

Assorted biscotti made for the HBS charity auction that I went to with my coworker, Nedda. There was chocolate hazelnut with crystallized ginger, pistachio and cranberry with white chocolate, and classic almond and orange biscotti toscani.

Angelfood Strawberry Shortcake

At a lab dinner party hosted by Yaoda and Sohrab, this dessert made for a great do-it-yourself activity. Each guest cut their own piece and assembled the cream and strawberries on top. And then we had a photo contest for the most aesthetically pleasing assembly. I can't remember whose this was, but I don't think it was mine.