A graham cracker crust baked with shredded coconut mixed in, filled with coconut flavored custard (flavored with coconut milk and more shredded coconut, and if I had coconut extract, that would have been in there, too), and topped with lightly sweetened whipped cream and (even more!) toasted shredded coconut. Oh so tasty. We didn't let this chill for long enough before eating it (couldn't wait a whole night to pass!), so we more or less had coconut cream soup, but eating it with a spoon didn't make it any less delicious.
Saturday, May 31, 2008
Coconut Cream Pie
A graham cracker crust baked with shredded coconut mixed in, filled with coconut flavored custard (flavored with coconut milk and more shredded coconut, and if I had coconut extract, that would have been in there, too), and topped with lightly sweetened whipped cream and (even more!) toasted shredded coconut. Oh so tasty. We didn't let this chill for long enough before eating it (couldn't wait a whole night to pass!), so we more or less had coconut cream soup, but eating it with a spoon didn't make it any less delicious.
