Here's my prep work for a chicken soup I made one Sunday night not too long ago. This recipe included all KINDS of vegetables. From left to right, there's brussels sprouts, pearl onions, mushrooms, carrots, celery, and cauliflower. Also some sage and butter for some additional flavor, and flour and milk to make it creamy. SO good!
Here is an asparagus mushroom risotto that I am particularly proud of because I merged two separate recipes together to make this from ingredients I had around my kitchen.
Here's my prep work for a chicken soup I made one Sunday night not too long ago. This recipe included all KINDS of vegetables. From left to right, there's brussels sprouts, pearl onions, mushrooms, carrots, celery, and cauliflower. Also some sage and butter for some additional flavor, and flour and milk to make it creamy. SO good!
Here is an asparagus mushroom risotto that I am particularly proud of because I merged two separate recipes together to make this from ingredients I had around my kitchen.
