Sunday, October 28, 2012
Pumpkin Pie
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From Farmers' Market Desserts: Roasted Pumpkin Pie in Maple-Pecan Crust. This was made for a pumpkin pie contest with Jane Schlech, who made her pumpkin pie with Libby's canned pumpkin, while this was made with fresh, roasted pumpkin. All who tasted them both agreed they were equally delicious. Good to know for situations when I don't have the time to cut up and roast the squash!
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- Jennifer
- Jennifer has been a cartoonist since an early age, augmenting her formal education with classes at RISD and MassArt. She wrote a comic strip for her college newspaper, and has since self-published that collection and an illustrated glossary of food for children.