Coconut Macaroons

Perfectly balanced between crispy and chewy, these coconut macaroons are from Joanne Chang's Flour Bakery cookbook. Made for my last week of working from home.

Zeppoli

A traditional pastry in my Italian family, these custard-filled cream puffs are made for St. Joseph's Day.

Strawberry Ice Cream

Fresh fruit ice cream is my second favorite dessert, right behind fresh fruit pies. This was made to accompany a dinner party with friends.