Perfectly balanced between crispy and chewy, these coconut macaroons are from Joanne Chang's Flour Bakery cookbook. Made for my last week of working from home.
Jennifer has been a cartoonist since an early age, augmenting her formal education with classes at RISD and MassArt. She wrote a comic strip for her college newspaper, and has since self-published that collection and an illustrated glossary of food for children.