I used homemade ricotta (originally made for a batch of ricotta gnocchi) in these classic Italian anise cookies dipped in a lemon icing and topped off with colorful rainbow sprinkle dots.
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- Jennifer
- Jennifer has been a cartoonist since an early age, augmenting her formal education with classes at RISD and MassArt. She wrote a comic strip for her college newspaper, and has since self-published that collection and an illustrated glossary of food for children.