It's always fun to find the baby in the King Cake at Mardi Gras! I didn't have purple, green, and gold sprinkles this year, so I settled for blue, green and white. Recipe from NY Times Cooking.
Jennifer has been a cartoonist since an early age, augmenting her formal education with classes at RISD and MassArt. She wrote a comic strip for her college newspaper, and has since self-published that collection and an illustrated glossary of food for children.