Made this incredible hazlenut almond dacqouise with espresso buttercream for the 2nd time, this time for a design summit at Keurig. Recipe from the Flour Bakery cookbook.
Jennifer has been a cartoonist since an early age, augmenting her formal education with classes at RISD and MassArt. She wrote a comic strip for her college newspaper, and has since self-published that collection and an illustrated glossary of food for children.