Tuesday, December 24, 2013

Gluten Free Peanut Butter Cookies

Gluten free peanut butter cookies turn out to look, feel, and taste exactly like non-GF cookies.  Made these for Scott and Sarah, my gluten intolerant friends down in Florida.

Tuesday, December 17, 2013

Raspberry Macarons

Thomas Keller's raspberry macaron cookies are HUGE.  Practically a meal replacement.

Friday, November 08, 2013

Peanut Butter Sandwich Cookies

Sweetened peanut butter filling sandwitched between two crunchy, chewy peanut butter cookies. Recipe from CooksIllustrated.

Saturday, September 28, 2013

Ginger SassaFluff Cake

Hot n' sassy gingerbread on a graham cracker crust with 7 minute marshmallow fluff frosting and an "f" shaped cookie, made for Somerville's annual "What the Fluff?" Festival, celebrating the invention of Marshmallow Fluff.
I took home the trophy for Most Creative Presentation!
Pictured above are the judges, contest winners, and... a gorilla in a fluff t-shirt.

Wednesday, August 21, 2013

Red Velvet Cupcakes

Turns out you can bake cupcakes into canning jars and send them in the mail!  These were for my Cincinnati friend Justin's birthday.  The red velvet cake with creamy vanilla frosting recipe comes from the Flour Bakery cookbook (what a surprise!)

Saturday, July 20, 2013

Cherry Massacre

This is what happens every time I make a cherry pie.

Saturday, May 25, 2013

Strawberry Rhubarb Pie

Two strawberry rhubarb pies, made on a rainy day in my brother's kitchen in Brooklyn.  One to celebrate my friend Koleen's new baby boy (for her first child I baked an apple pie, so now the whole baby = pie thing is a tradition), and the other went to a BBQ on Bradley Beach.

Wednesday, April 10, 2013

Strawberry Parfait

Layers of moist olive oil cake, pastry cream whipped with butter cream (called mousseline), fresh strawberries, creme fraiche and raspberry jam make up this phenomenal dessert, which comes from Thomas Keller's Bouchon Bakery cookbook.  This was made for a number of coworkers' recent birthdays, but turned out to also be part of my own send-off from Arnold!

Monday, February 25, 2013

Hazelnut Almond Dacquoise

Hazelnut and almond meringue layers with creamy espresso buttercream and a chocolate ganache filling.  Recipe from Flour Bakery. Made for Erika Hakansson's departure from Arnold.

Wednesday, February 13, 2013

Brown Butter Crispy Rice Treats

These vanilla bean-laced Rice Krispy Treats made with brown butter are the brain child of Joanne Chang and her glorious Flour Bakery cookbook. Made for coworkers for Valentine's Day.

Wednesday, January 09, 2013

Polvorones

Polvorones, Spanish cookies that are popular during the Christmas season in Spain. Prepared to follow a paella dinner.