These vanilla bean-laced Rice Krispy Treats made with brown butter are the brain child of Joanne Chang and her glorious Flour Bakery cookbook. Made for coworkers for Valentine's Day.
Jennifer has been a cartoonist since an early age, augmenting her formal education with classes at RISD and MassArt. She wrote a comic strip for her college newspaper, and has since self-published that collection and an illustrated glossary of food for children.