Hazelnut and almond meringue layers with creamy espresso buttercream and a chocolate ganache filling. Recipe from Flour Bakery. Made for Erika Hakansson's departure from Arnold.
Jennifer has been a cartoonist since an early age, augmenting her formal education with classes at RISD and MassArt. She wrote a comic strip for her college newspaper, and has since self-published that collection and an illustrated glossary of food for children.